September 16 - 18

Entrees include Soup, Salad,
and Bread for the price of $8.50

Spinach and Poblano Enchiladas with
Homemade Red Chili Sauce
served with Tortilla Soup,
Jicama Coleslaw, and
Jalapeno Cheese Bread

 

Grilled Skirt Steak served on
Homemade Soft Wrap Bread
served with Tortilla Soup,
Jicama Coleslaw, and
Jalapeno Cheese Bread


Oaxaca Chicken Salad
served with Tortilla Soup,
Jicama Coleslaw, and
Jalapeno Cheese Bread
Mexican Chocolate Roll
Filled with Chocolate Mousse
 
 
 
 
 
 
 
 
 
 
 
 
 
Spinach Poblano Enchiladas
Grilled Skirt Steak Wrap
Mexican Chocolate Roll
 
 
updated:09/08  
©2006