Luz R. Hoyt- Mendoza

Business Operations Management

Adjunct Business Professor

MBA, California State Stanislaus University

MGSM, Bloomington- Indiana University.

B.S. Economía- Universidad Nacional Federico Villarreal Lima Perú

With Cabrillo College since 2017.

EXPERIENCE,ACOMPLISHMENTS &; SKILLS

Before having the privilege to join Business Faculty Team at Cabrillo, I have the opportunity to lead business operations in the food service industry for more than 30 years. I started as an entrepreneur, opening a successful bakery business chain back in Peru and then, opening a thriving business restaurant in California. I did also work as business manager for a successful American Food Chain. In addition, I had the opportunity to gladly collaborate with Indiana University Global Business Pilot Program in Athens and be part of a business consultant team for a Greek small business.

I am a professional that has been recognized for having great interpersonal skills, problem solving skills and leadership skills on overseeing cross functional operations including production, purchasing, marketing and warehousing.

Fluent in English and Spanish.